Ananya Gupta
@ananyagupta
Tried a new recipe today - homemade paneer tikka. It turned out amazing! The secret is in marinating the paneer for at least 4 hours. Who else loves experimenting with Indian cuisine? #Cooking #FoodLover
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Comments (92)
Looks delicious! Would you mind sharing the recipe? I've been wanting to try making paneer tikka at home.
The color looks perfect! Did you use any special spices for the marinade? My attempts always turn out bland.
Do you think this would work with tofu as well? I'm trying to make more plant-based versions of traditional recipes.
I made this last weekend! Pro tip: add a bit of besan (gram flour) to the marinade to help it stick better to the paneer.
Did you grill it or use a tandoor? I'm always struggling with getting that authentic taste at home!
Looks delicious! Would you mind sharing the recipe? I've been wanting to try making paneer tikka at home.
The color looks perfect! Did you use any special spices for the marinade? My attempts always turn out bland.
Do you think this would work with tofu as well? I'm trying to make more plant-based versions of traditional recipes.
I made this last weekend! Pro tip: add a bit of besan (gram flour) to the marinade to help it stick better to the paneer.
Did you grill it or use a tandoor? I'm always struggling with getting that authentic taste at home!
Looks delicious! Would you mind sharing the recipe? I've been wanting to try making paneer tikka at home.
The color looks perfect! Did you use any special spices for the marinade? My attempts always turn out bland.
Do you think this would work with tofu as well? I'm trying to make more plant-based versions of traditional recipes.
I made this last weekend! Pro tip: add a bit of besan (gram flour) to the marinade to help it stick better to the paneer.
Did you grill it or use a tandoor? I'm always struggling with getting that authentic taste at home!
Looks delicious! Would you mind sharing the recipe? I've been wanting to try making paneer tikka at home.
The color looks perfect! Did you use any special spices for the marinade? My attempts always turn out bland.
Do you think this would work with tofu as well? I'm trying to make more plant-based versions of traditional recipes.
I made this last weekend! Pro tip: add a bit of besan (gram flour) to the marinade to help it stick better to the paneer.
Did you grill it or use a tandoor? I'm always struggling with getting that authentic taste at home!